2023 Rachis Syrah

2024-10-21T11:58:07+08:00

Type: Direction
Price: 39.00

Spicy perfumes | Subtle French oak

Margaret River Syrah is noteworthy because of its fragrance and attractiveness in its youth. A rachis (Latin botanical term) is the stalk to which the individual berries are attached to. This cuvee is so named because of the inclusion of 1/3 whole bunches (rachis) in the cuvee. The rachis contributes perfumes, tannin and flavours additional to the grapes.

AWARDS

97pts IWSC 2025 "seductive aromas of red cherry, raspberry, and a pinch of crunchy black pepper. The exquisitely textured palate delights with fresh blueberry and juicy pastille flavours, leading to a rich, smoky finish that resonates beautifully."

Judging panel comments: "An incredible style of Shiraz, very elegant." Vincenzo Arnese."..bouyant in style" Andrew Calliard MW. "The top Shiraz was vibrant and spicy" Gabrielle Poy. "We had one beautiful Shiraz that was head and shoulders above the others we have tasted this week" Joseph Arthur.

92 pts Ray Jordan "Vibrant fruit on the nose sprinkled with spices and carrying a lovely savoury element. The medium-bodied palate has plenty with its supple structure and fine oak and tannin combination supporting a healthy layer of generous fruit. Elegant and stylish."

92pts Erin Larkin, Parker Advocate "..spicy and aromatic, with dark chocolate and blackberries, leather, licorice and blood orange. In the mouth, the fruit is bright, and tannins are fine, moving toward silty. This is an impressive iteration of Margaret River Syrah from a producer that has long championed its virtues in the region."

Winemaker's Notes

ALCOHOL

14.0% by Vol | 8.3 Standard Drinks

FOOD MATCHING

Lamb chops grilled on an open flame | rich pasta dishes | aged deli meats

GROWING SEASON

A sensational growing season. A moderate spring and start to summer allowed for slow and consistent flavour development, followed by a warm and dry finish leading into Autumn. The wines are bold and flavoursome, boasting exceptional concentration and intensity.

VARIETY

Pure Syrah (Shiraz)

WINEMAKING

Whole bunches, whole berries, long cool ferment, gentle cap management.

MATURATION

12 months sur lie in 1/3 new 500L French oak puncheons.

CELLARING POTENTIAL

Up to 10 years, but delicious in youth

HARVESTED

29th March 2023