Gooseberry | Guava | Mineral
Discovery 2017 Sauvignon Blanc Semillon
Margaret River Sauvignon Blanc and Semillon are captured to highlight their attractiveness in youth.
Sauvignon offering lifted fragrances of gooseberry and lychee, with Semillon offering fig, white grapefruit and a mineral component. The portion of barrel fermentation introduces exotic spice and textural harmonisation.
12.5% by Vol | 7.4 Standard Drinks
Grazing platters | seafood | let’s be honest – doesn’t need food
A long and gentle vintage weather pattern, slightly cooler than the long-term average. The fruit gained lovely perfumes and textures while maintaining a magnificent verve.
2 parts Sauvignon Blanc | 1 part Semillon
Fruit is harvested based on flavours and natural acidity. A third of the blend is fermented and aged for 2 months on lees in seasoned French oak barrels to enhance mouth feel and to introduce complexion elements, while the balance Is cool fermented in stainless steel to retain freshness.
Up to 3 years
21st March 2017
Blue Gold | Sydney International Wine Show
Silver, Royal Melbourne Wine Show