A classic and unhindered expression of Margaret River Cabernet Sauvignon, sculpted tannins and lifted red berry perfumes.A paragon of personality, purpose and approachability for those who enjoy soft tannins, succulent red fruits and simply love wine. Aromas of cassis, red cherries and bright red fruit underpinned by a seamless palate of raspberries, plum skin, bright red fruits and silky, textured tannin on the finish.

AWARDS

94 pts Halliday “ Bright crimson; a luscious medium-bodied style oozing with blackcurrant / cassis fruit … value +”

91 pts Suckling “ The ground cinnamon and spices are a delicious accompaniment to the dark cherries and plums on offer.  Soft, lithe and medium-bodied, this ends succulent and attractive.”

ALCOHOL

13.8%by Vol | 8.2 Standard Drinks

FOOD MATCHING

Seared kangaroo kebabs | steak | hard cheese

GROWING SEASON

A long and gentle vintage weather pattern, slightly cooler than the long-term average. The fruit gained lovely perfumes and textures while maintaining a magnificent verve.

VARIETY

Cabernet Sauvignon

WINEMAKING

The parcels of fruit were fermented and matured separately in French oak for a year. They were blended just before bottling based on a precise tasting profile.

MATURATION

Seasoned French oak barriques for 12 months. Mainly from the Allier and Center of France forests.

CELLARING POTENTIAL

Up to 5 years, but delicious now.

HARVESTED

11th April 2017