Our popular Members Long Table lunch returns on the June long weekend. For the first time due to popularity, we will now hold 2 lunches, one on Saturday 3rd June and the second on Sunday 4th June.

Starting a midday the afternoon will feature a superb four course lunch, carefully crafted by our friends George Cooper and his team at Tiller Dining. The Farm to Plate style luncheon will be held at our Cellar Door and feature the freshest local produce, mainly sourced from the Tiller Farm just around the corner in Yelverton and prepared in the Tiller 'off-grid' kitchen.

This lunch offers the lowest food miles possible and will be paired with our sustainably produced museum wines from the amazing 2018 vintage.

Seats for each day are limited to 60 guests and are now SOLD OUT.