Artus Chardonnay
Artus is an artistic translation of our local Gin Gin clone into wine. It is a provocative, complex and textural wine exuding the seductive spirit of “old world” Chardonnay.
Artus is an artistic translation of our local Gin Gin clone into wine. It is a provocative, complex and textural wine exuding the seductive spirit of “old world” Chardonnay.
Purus is a translation of pristine flavours, textures and the climate of southern Margaret River Chardonnay into wine.
Our finest cuvee of Cabernet Sauvignon from the heart of Margaret River. This cuvee is named to reflect this unique mulberry character; Morus australis being the genus and species name for the mulberry tree.
Cabernet Franc is the shy little sister of the Bordelaise family: aromatic, soft textured and boasting pristinely fine tannin and drive. The decision to craft an expression of Margaret River as seen through the mode of this noble and ancient grape was an easy one, particularly when faced with fruit grown in the heart of Wilyabrup and on our quintessentially alimental gravel loam soils.
Sauvignon Blanc is well adapted to our gravelly soils and maritime climate. This fruit is grown in the cooler southern end of Margaret River, which is renowned for it's fragrant white wines.
Floris is a modern and engaging expression of our local clone into wine. This style is a coevolution of Modern Australian food and wine culture, which has great emphasis on balance, freshness and hedonistic pleasure. Floris exhibits delicate textures and floral notes reminiscent of white jasmine flowers.
Rebus Cabernet Sauvignon is a wine crafted to stay true to its heritage as an icon of the Margaret River region. Since our first release in 2012, Rebus has made friends with people and proteins across Australia.
Margaret River Syrah is noteworthy because of its fragrance and attractiveness in its youth. A rachis (Latin botanical term) is the stalk to which the individual berries are attached to. This cuvee is so named because of the inclusion of 1/3 whole bunches (rachis) in the cuvee. The rachis contributes perfumes, tannin and flavours additional to the grapes.
Margaret River Sauvignon Blanc and Semillon are captured to highlight their attractiveness in its youth. A complex layered and blended white. Sauvignon offering lifted fragrances of gooseberry and lychee, with Semillon offering fig, white grapefruit and a mineral component. The barrel fermentation introduces exotic spice and textural harmonization.
A verve expression of our cool climate Chardonnay from the pristine south of Margaret River. Chardonnay is harvested at moderate ripeness to retain freshness and natural balance. The embodiment of spring, perfume, texture, delicacy and personality.
A classic and unhindered expression of Margaret River Cabernet Sauvignon, sculpted tannins and lifted red berry perfumes.
Margaret River Syrah is noteworthy because of its fragrance and attractiveness in it’s youth. Syrah is picked at moderate ripeness to retain elegance.