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Reviews & Awards


Margaret River Sauvignon Blanc and Semillon are captured to highlight their attractiveness in its youth.  A complex layered and blended white. Sauvignon offering lifted fragrances of gooseberry and lychee, with Semillon offering fig, white grapefruit and a mineral component. The barrel fermentation introduces exotic spice and textural harmonization.


96 Top Gold, Margaret River Wine Show “Texture and detail, intrigue and complexity. A wine that builds in the glass.”


92 Ray Jordan “A beautiful wine that combines the vibrant freshness of these two varieties with a little oak fermentation and maturation influence, in fact, it achieves a degree of complexity and palate richness using this approach to create a modern expressive example of this combination..”


Not produced


95 James Halliday “Bruce Dukes say that 18 was one of Margaret River’s greatest years for white wine, and this shows why.”


Blue Gold Sydney International Wine Challenge 

93 James Halliday | 17.5/20 Matthew Jukes


95 Halliday Top 100  “purity and finesse, yet also haunting complexity and flavour.”


Trophy & Gold 96 Royal Melbourne Wine Show | Blue Gold Sydney International Wine Challenge | Jordan Top 100

95 James Suckling  “A fantastic white with sliced apple, lemon grassy and stone aromas. Subtle and complex.  Full bodied with beautiful balance and a long ultra-clean finish. Vivid wine.  A must buy.”


Jordan Top 100 "beautiful example of this classic Margaret River blend; terrific..”

4.5 stars Winestate

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