SAUVAGE SAUVIGNON BLANC
Sauvignon Blanc is well adapted to our gravelly soils and maritime climate. This fruit is grown in the cooler southern end of Margaret River, which is renowned for it's fragrant white wines.
2019
Not produced
2018
95 Halliday
Gold 95 International Wine Challenge - London 95 Real Review “This is one of the better examples, from gifted winemaker Bruce Dukes. Retaining a youthful bright yellow hue. Snow peas, oak-toast, lemon essence and wheatgerm – lovely fresh nose. Oak is terrific. A creamy glide across the palate, lemon zest kicks in to give energy to the finish. Beautifully constructed. Faith in pristine fruit rewarded.” Nick Butler94 Walsh | 93 Suckling
2017
96 Top 100 Halliday “The naked power of sauvignon blanc that fuels this wine is exceptional. Its fiercely unsweetened lemon fruit and zest ensure it will outlive the patience of many who buy it expecting a developed wine.”
Trophy and Gold 96 International Wine Challenge London2016
96 Top 100 Halliday
92 James Suckling “A gently flinty nose with lemon peel and a very fresh impression overall. The palate has a very composed, smooth fruit core with bright acidity that drives a pithy style to the finish. Drink or hold.” 92 Huon Hooke2015 Sauvage Sauvignon Blanc Semillon
96 James Halliday “A hauntingly complex bouquet …..unusual depth and classic length”
Trophy Chairman of Judges for wine of outstanding quality, Top 100 & Blue Gold Sydney International Wine Challenge 94 Campbell Mattinson Winefront “Glorious wine..It’s kaleidoscopic”2014
Trophies - Best West Australian, Best Australian and Best International at London International Wine Challenge
Trophy Top 100 Blue Gold Sydney International 94 Huon Hooke2013
Trophy Gold London International Wine Challenge
Blue Gold Top 100 Sydney International 95 Halliday “Bright green straw, shows the juxtaposition of finesse and complexity achieved so consistently by Bruce Dukes”