Once again we are delighted with scores and reviews received in the new James Halliday Wine Companion!
Want the insider’s story of the Margaret River Region?
Want to taste some of the finest wine coming out of this globally recognised super star of Australian wine producing areas?
Then join Domaine Nauraliste’s owner / winemaker Bruce Dukes at this insightful, character filled masterclass held on Wednesday 8th of August 6:30pm – 8:30pm
Enjoy a tutored tasting through stunning wines including:
Domaine Naturaliste Sauvage 2015
Cullen SSB 2015
Domaine Naturaliste Artus Chardonnay 2016
Vasse Felix Heytesbury Chardonnay 2016
Domaine Naturaliste Artus Chardonnay 2013
Domaine Nauraliste Rachis Syrah 2016
Leeuwin Art Series Shiraz 2014
Domaine Naturaliste Morus Cabernet 2014
Cape Mentelle Cabernet 2014
Attend the class and receive special pricing available on these wines. For one night only! The price for the class is $75 including light nibble and handouts.
The London International Wine Challenge (IWC) is accepted as the world’s finest and most meticulously judged wine competition. It assesses every wine blind and judges each for its faithfulness to style, region, and vintage. Throughout the judging processes, each medal-winning wine is tasted on three separate occasions by at least 10 different judges, proof that it is one of the most difficult shows to win.
The 2016 Domaine Naturaliste Artus Chardonnay, was awarded the Trophy for the best West Australian Chardonnay, while its brother, the 2015 Domaine Naturaliste Morus Cabernet Sauvignon was awarded Trophy for best Margaret River Cabernet.
Domaine Naturaliste Winemaker, Bruce Dukes said “I am incredibly proud that our Margaret River wines can earn respect on the global stage. I have immense faith and belief in Margaret River as being one of the great wine growing regions of the world. Our unique Gin Gin clone of Chardonnay, and our expressions of Cabernet Sauvignon have appeal to the global market. The overriding characters of Margaret River fruit are generous perfumes, fruit freshness and texture.