2025 Discovery Sauvignon Blanc Semillon
Gooseberry | Guava | Mineral
$28.00
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Margaret River Sauvignon Blanc and Semillon are captured to highlight their attractiveness in its youth.
Complex layered and blended white. Sauvignon offering lifted fragrances of gooseberry and lychee, with Semillon offering fig, white grapefruit and a mineral component. The portion of barrel fermentation introduces exotic spice and textural harmonization.
AWARDS
Just released!
ALCOHOL
13.0% by Vol | 7.7 Standard Drinks
FOOD MATCHING
Grazing platters | seafood | let’s be honest – doesn’t need food
GROWING SEASON
A wet winter and relatively dry spring set the vines up perfectly for what was to be a moderate and generous season. Warm and sunny conditions in December through to March led to even reipening and retention of natural acidity. A season of substance and poise, flavour and delicacy.
VARIETY
90% Sauvignon Blanc | 10% Semillon
WINEMAKING
Fruit is harvested based on flavours and natural acidity. 15% of the blend is fermented in new French Oak barriques, with the remaining 85% fermented in seasoned French oak Puncheons. After fermentation the blend is aged on lees in oak with fortnightly battonage for 2 months.
CELLARING POTENTIAL
Up to 3 years
HARVESTED
6th March 2025