2023 Sauvage Sauvignon Blanc
Lychee | Lemon Zest | French Oak
$39.00
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Sauvignon Blanc is well adapted to our gravelly soils and maritime climate. The fruit is from the cooler southern end of Margaret River, which is renowned for its fragrant white wines. Bold aromas of red currant, passion fruit and orange blossom laced with exotic notes of lychee and clove. A creamy mouth filling palate delights the senses with an unexpected richness and depth of flavour.
AWARDS
New release
ALCOHOL
13.0% by Vol | 7.7 Standard Drinks
FOOD MATCHING
Pan seared fish | chicken | soft cheese
GROWING SEASON
A sensational growing season. A moderate spring and start to summer allowed for slow and consistent flavour development, followed by a warm and dry finish leading into Autumn. The wines are bold and flavoursome, boasting exceptional concentration and intensity.
VARIETY
Sauvignon Blanc
WINEMAKING
Fermentation and maturation in 500L French oak puncheons allows a gentle ingress of oak elements, while preserving freshness. Sauvage remains on its yeast sediment “sur lie” during maturation, This process of yeast cell breakdown adds depth and richness to the palate.
MATURATION
1/3 new 500L French oak puncheons for 10 months. The wood is primarily from the Vosges and Allier forests.
CELLARING POTENTIAL
Attractive in youth | up to 5 years maturation
HARVESTED
9th March 2023